Panda Express has become one of the most recognized names in American Chinese cuisine, celebrated for its bold flavors, fresh ingredients, and diverse menu. Founded in 1983, Panda Express has grown from a small family business into a global restaurant chain with thousands of locations, serving millions of customers daily. The brand is best known for iconic dishes such as Orange Chicken, Beijing Beef, and Honey Walnut Shrimp, each crafted to deliver the perfect balance of sweetness, spice, and texture. Beyond its famous entrees, Panda Express has expanded its offerings to include healthier options like Express Super Greens and grilled chicken items, catering to a wider range of dietary preferences. What makes Panda Express stand out is its commitment to freshness—every dish is prepared in small batches throughout the day, ensuring that customers receive hot, flavorful meals every time. The restaurant’s open-kitchen concept allows guests to watch as chefs wok-cook meals using high-quality meats and crisp vegetables. In recent years, Panda Express has also focused on sustainability and nutrition, introducing menu innovations that reduce sodium and calories while maintaining signature taste. Whether dining in, ordering takeout, or enjoying delivery, Panda Express continues to represent a fusion of traditional Chinese-inspired recipes with modern American convenience, making it a go-to destination for delicious, quick, and satisfying meals